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Nutritional Aspects of Osteoporosis

Robert P. Bess; Heaney Peter; Dawson-Hughes Burckhardt · ISBN 9780121417048
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Publisher Elsevier S & T
Author(s) Robert P. Bess; Heaney Peter; Dawson-Hughes Burckhardt
Edition 2
Published July 2004
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This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.
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