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Principles of Food, Beverage, and Labor Cost Controls

Paul R. Dittmer, J. Desmond Keefe · ISBN 9780471783473
Principles of Food, Beverage, and Labor Cost Controls | Zookal Textbooks | Zookal Textbooks
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Publisher John Wiley & Sons Inc (US)
Author(s) Paul R. Dittmer / J. Desmond Keefe
Edition 9
Published 5th September 2008
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Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
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